| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (548g) | |||
| Calories | 653 | ||
| % Daily Value * | |||
| Total Fat 46.5g | 60% | ||
| Saturated Fat 13.5g | 67% | ||
| Trans Fat 0.03g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 346.4mg | 14% | ||
| Total Carbohydrate 36.7g | 13% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars 29.2g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.5g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 1.8mg | 10% | ||
| Calcium 643.5mg | 50% | ||
| Potassium 1030.9mg | 22% | ||
| Phosphorus 653.7mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||