| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (301g) | |||
| Calories | 726 | ||
| % Daily Value * | |||
| Total Fat 53.9g | 69% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.02g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 304.9mg | 13% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 17.2g | 62% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.6g | 75% | ||
| Vitamin C 20.6mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 145.4mg | 11% | ||
| Potassium 1564.6mg | 33% | ||
| Phosphorus 482.2mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||