| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 330.7mg | 14% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 28.3mg | 2% | ||
| Potassium 419.4mg | 9% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||