| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 571 | ||
| % Daily Value * | |||
| Total Fat 48.9g | 63% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 147.2mg | 6% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.9g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 45.8mg | 4% | ||
| Potassium 595.5mg | 13% | ||
| Phosphorus 316.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||