| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 574 | ||
| % Daily Value * | |||
| Total Fat 49.3g | 63% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 409mg | 17% | ||
| Total Carbohydrate 21.4g | 8% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 47mg | 4% | ||
| Potassium 535.7mg | 11% | ||
| Phosphorus 321.6mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||