Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 372 | ||
% Daily Value * | |||
Total Fat 19.6g | 25% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 11.1mg | 0% | ||
Total Carbohydrate 20.5g | 7% | ||
Dietary Fiber 11.1g | 40% | ||
Total Sugars 5.6g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 39.3g | 79% | ||
Vitamin C 10.7mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.1mg | 56% | ||
Calcium 230.9mg | 18% | ||
Potassium 1219.5mg | 26% | ||
Phosphorus 548.3mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |