| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (516g) | |||
| Calories | 888 | ||
| % Daily Value * | |||
| Total Fat 46.3g | 59% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.2mg | 0% | ||
| Total Carbohydrate 43.1g | 16% | ||
| Dietary Fiber 31g | 111% | ||
| Total Sugars 15.5g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 94g | 188% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 26.5mg | 147% | ||
| Calcium 526.3mg | 40% | ||
| Potassium 2657.4mg | 57% | ||
| Phosphorus 1264.2mg | 101% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||