| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (521g) | |||
| Calories | 809 | ||
| % Daily Value * | |||
| Total Fat 31.2g | 40% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.3mg | 1% | ||
| Total Carbohydrate 67.4g | 25% | ||
| Dietary Fiber 37.1g | 133% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 79.4g | 159% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 22.6mg | 125% | ||
| Calcium 428.8mg | 33% | ||
| Potassium 2440.7mg | 52% | ||
| Phosphorus 1094.1mg | 88% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||