| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (533g) | |||
| Calories | 799 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.5mg | 1% | ||
| Total Carbohydrate 106.7g | 39% | ||
| Dietary Fiber 40.7g | 145% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 63.7g | 127% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 19.8mg | 110% | ||
| Calcium 462.1mg | 36% | ||
| Potassium 2598mg | 55% | ||
| Phosphorus 885.8mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||