Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (417g) | |||
Calories | 713 | ||
% Daily Value * | |||
Total Fat 36.3g | 47% | ||
Saturated Fat 8.5g | 43% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 87.7mg | 4% | ||
Total Carbohydrate 25.4g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 84.2g | 168% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.2mg | 56% | ||
Calcium 468.8mg | 36% | ||
Potassium 1563.3mg | 33% | ||
Phosphorus 1036.1mg | 83% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |