Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (349g) | |||
Calories | 671 | ||
% Daily Value * | |||
Total Fat 36.9g | 47% | ||
Saturated Fat 8.6g | 43% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 663.6mg | 28% | ||
Total Carbohydrate 29.7g | 11% | ||
Dietary Fiber 0.92g | 3% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 69.5g | 139% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.4mg | 52% | ||
Calcium 378.2mg | 29% | ||
Potassium 1403.5mg | 30% | ||
Phosphorus 910.2mg | 73% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |