Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 823 | ||
% Daily Value * | |||
Total Fat 45.5g | 58% | ||
Saturated Fat 9.8g | 49% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 36mg | 2% | ||
Total Carbohydrate 36.5g | 13% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 84.4g | 169% | ||
Vitamin C 11.4mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 16.5mg | 92% | ||
Calcium 559.5mg | 43% | ||
Potassium 2009.4mg | 43% | ||
Phosphorus 1036.2mg | 83% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |