| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (432g) | |||
| Calories | 832 | ||
| % Daily Value * | |||
| Total Fat 47.2g | 61% | ||
| Saturated Fat 11.8g | 59% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 43.9mg | 2% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 87.3g | 175% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.1mg | 62% | ||
| Calcium 464.5mg | 36% | ||
| Potassium 1768.8mg | 38% | ||
| Phosphorus 1136.1mg | 91% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||