| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 1094 | ||
| % Daily Value * | |||
| Total Fat 52g | 67% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 32.8mg | 1% | ||
| Total Carbohydrate 80.4g | 29% | ||
| Dietary Fiber 24.2g | 86% | ||
| Total Sugars 18.9g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 95.3g | 191% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 16.1mg | 89% | ||
| Calcium 519.1mg | 40% | ||
| Potassium 6337.8mg | 135% | ||
| Phosphorus 1244.9mg | 100% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||