| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (737g) | |||
| Calories | 837 | ||
| % Daily Value * | |||
| Total Fat 38.1g | 49% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 958.9mg | 40% | ||
| Total Carbohydrate 80.8g | 29% | ||
| Dietary Fiber 14.3g | 51% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.7g | 109% | ||
| Vitamin C 93.6mg | 104% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.1mg | 50% | ||
| Calcium 1812.4mg | 139% | ||
| Potassium 1370mg | 29% | ||
| Phosphorus 820.6mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||