| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (556g) | |||
| Calories | 680 | ||
| % Daily Value * | |||
| Total Fat 37.1g | 48% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 951.7mg | 41% | ||
| Total Carbohydrate 47.5g | 16% | ||
| Dietary Fiber 11.3g | 40% | ||
| Total Sugars 5.3g | 11% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 51.1g | 102% | ||
| Vitamin C 87.7mg | 97% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.3mg | 46% | ||
| Calcium 1791mg | 138% | ||
| Potassium 1166.4mg | 25% | ||
| Phosphorus 693.3mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||