Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 8 | ||
% Daily Value * | |||
Total Fat 0.09g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 878.9mg | 37% | ||
Total Carbohydrate 0.79g | 0% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars 0.06g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.23mg | 1% | ||
Calcium 5.3mg | 0% | ||
Potassium 69.6mg | 1% | ||
Phosphorus 26.6mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |