Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (382g) | |||
Calories | 966 | ||
% Daily Value * | |||
Total Fat 31.7g | 41% | ||
Saturated Fat 4.7g | 23% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 113.2mg | 5% | ||
Total Carbohydrate 118.1g | 43% | ||
Dietary Fiber 47.1g | 168% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 71.4g | 143% | ||
Vitamin C 45mg | 50% | ||
Vitamin D 0mcg | 0% | ||
Iron 30.5mg | 169% | ||
Calcium 1054.8mg | 81% | ||
Potassium 2540.1mg | 54% | ||
Phosphorus 928.8mg | 74% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |