| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 26.4g | 66% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 668mg | 45% | ||
| Total Carbohydrate 35.1g | 29% | ||
| Dietary Fiber 9.5g | 38% | ||
| Total Sugars 0.89g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 14% | ||
| Vitamin C 7.9mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 96mg | 10% | ||
| Potassium 485mg | 19% | ||
| Phosphorus 291mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||