Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 237 | ||
% Daily Value * | |||
Total Fat 17.8g | 23% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 426mg | 18% | ||
Total Carbohydrate 15g | 5% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 0.62g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.8g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 47mg | 4% | ||
Potassium 312mg | 7% | ||
Phosphorus 181mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |