Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (15g) | |||
Calories | 36 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.38g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 63.9mg | 3% | ||
Total Carbohydrate 2.3g | 1% | ||
Dietary Fiber 0.83g | 3% | ||
Total Sugars 0.09g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.38mg | 2% | ||
Calcium 7.1mg | 1% | ||
Potassium 46.8mg | 1% | ||
Phosphorus 27.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |