| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 33.6g | 43% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 154.6mg | 6% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 128.3mg | 10% | ||
| Potassium 428.8mg | 9% | ||
| Phosphorus 269.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||