Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (64g) | |||
Calories | 385 | ||
% Daily Value * | |||
Total Fat 33.6g | 43% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 154.6mg | 7% | ||
Total Carbohydrate 13.7g | 5% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 3.5g | 7% | ||
Includes ~g Added Sugars | ~% | ||
Protein 13.7g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 128.3mg | 10% | ||
Potassium 428.8mg | 9% | ||
Phosphorus 269.8mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |