| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 464 | ||
| % Daily Value * | |||
| Total Fat 41.8g | 54% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 160.8mg | 7% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 9.6g | 34% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 89.7mg | 7% | ||
| Potassium 420.3mg | 9% | ||
| Phosphorus 289.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||