| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 409 | ||
| % Daily Value * | |||
| Total Fat 28.9g | 37% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 260.2mg | 11% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 11.5g | 41% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 116.3mg | 9% | ||
| Potassium 480.3mg | 10% | ||
| Phosphorus 348.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||