Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 409 | ||
% Daily Value * | |||
Total Fat 28.9g | 37% | ||
Saturated Fat 4.3g | 22% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 260.2mg | 11% | ||
Total Carbohydrate 27.2g | 9% | ||
Dietary Fiber 11.5g | 41% | ||
Total Sugars 4.2g | 8% | ||
Includes ~g Added Sugars | ~% | ||
Protein 15.7g | 31% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 116.3mg | 9% | ||
Potassium 480.3mg | 10% | ||
Phosphorus 348.8mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |