Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (48g) | |||
Calories | 282 | ||
% Daily Value * | |||
Total Fat 23.8g | 30% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 154.7mg | 6% | ||
Total Carbohydrate 12.1g | 4% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 9.8g | 20% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 24.2mg | 2% | ||
Potassium 276.8mg | 6% | ||
Phosphorus 180.3mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |