| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (703g) | |||
| Calories | 675 | ||
| % Daily Value * | |||
| Total Fat 36.5g | 47% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0.85mg | 0% | ||
| Sodium 409.7mg | 17% | ||
| Total Carbohydrate 63.4g | 23% | ||
| Dietary Fiber 11.2g | 40% | ||
| Total Sugars 29.2g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.9g | 62% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 5.8mcg | 29% | ||
| Iron 7.7mg | 43% | ||
| Calcium 660.6mg | 51% | ||
| Potassium 1518.4mg | 32% | ||
| Phosphorus 437.5mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||