| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (234g) | |||
| Calories | 447 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat 0.01g | |||
| Cholesterol 39.5mg | 13% | ||
| Sodium 332.2mg | 14% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 19.9g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.8g | 66% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 0.96mg | 5% | ||
| Calcium 496.1mg | 38% | ||
| Potassium 854.7mg | 18% | ||
| Phosphorus 585mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||