| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 343 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 440.2mg | 18% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 34.4mg | 3% | ||
| Potassium 332.8mg | 7% | ||
| Phosphorus 227mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||