| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 564 | ||
| % Daily Value * | |||
| Total Fat 47.6g | 61% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 457mg | 19% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.1g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 51.8mg | 4% | ||
| Potassium 568.3mg | 12% | ||
| Phosphorus 321.6mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||