Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 358 | ||
% Daily Value * | |||
Total Fat 29.9g | 38% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 152.3mg | 6% | ||
Total Carbohydrate 18.7g | 7% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 9.1g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 37.2mg | 3% | ||
Potassium 189.4mg | 4% | ||
Phosphorus 107.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |