Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (64g) | |||
Calories | 398 | ||
% Daily Value * | |||
Total Fat 34.9g | 45% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 197.4mg | 8% | ||
Total Carbohydrate 12.7g | 5% | ||
Dietary Fiber 5.8g | 21% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 19% | ||
Calcium 67.2mg | 5% | ||
Potassium 319.4mg | 7% | ||
Phosphorus 107.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |