| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 34.9g | 87% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 197.4mg | 13% | ||
| Total Carbohydrate 12.7g | 11% | ||
| Dietary Fiber 5.8g | 23% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 67.2mg | 7% | ||
| Potassium 319.4mg | 12% | ||
| Phosphorus 107.2mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||