| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 248 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 242.3mg | 10% | ||
| Total Carbohydrate 12.7g | 5% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.1g | 8% | ||
| Includes 1g Added Sugars | 2% | ||
| Protein 13g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 27.3mg | 2% | ||
| Potassium 339.5mg | 7% | ||
| Phosphorus 107.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||