Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (243g) | |||
Calories | 153 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 0.58g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 128.8mg | 5% | ||
Total Carbohydrate 24.2g | 9% | ||
Dietary Fiber 0.97g | 3% | ||
Total Sugars 19.1g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 1.2mg | 6% | ||
Calcium 306.2mg | 24% | ||
Potassium 347.5mg | 7% | ||
Phosphorus 123.9mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |