| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (866g) | |||
| Calories | 1811 | ||
| % Daily Value * | |||
| Total Fat 67.5g | 87% | ||
| Saturated Fat 22.4g | 112% | ||
| Trans Fat 2.5g | |||
| Cholesterol 336.8mg | 112% | ||
| Sodium 712.7mg | 30% | ||
| Total Carbohydrate 183.9g | 67% | ||
| Dietary Fiber 22.5g | 80% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 122.4g | 245% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 25.4mg | 141% | ||
| Calcium 304.2mg | 23% | ||
| Potassium 1831.9mg | 39% | ||
| Phosphorus 1733.5mg | 139% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||