| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (726g) | |||
| Calories | 603 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.02g | |||
| Cholesterol --mg | --% | ||
| Sodium 3121.8mg | 130% | ||
| Total Carbohydrate 98g | 36% | ||
| Dietary Fiber 34.1g | 122% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.3g | 77% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 12.3mg | 69% | ||
| Calcium 254.1mg | 20% | ||
| Potassium 2497.4mg | 53% | ||
| Phosphorus 827.6mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||