Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 0.87g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 430mg | 18% | ||
Total Carbohydrate 13.5g | 5% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 0.59g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.7mg | 9% | ||
Calcium 35mg | 3% | ||
Potassium 344mg | 7% | ||
Phosphorus 114mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |