Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (429g) | |||
Calories | 667 | ||
% Daily Value * | |||
Total Fat 31.3g | 40% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 873.1mg | 36% | ||
Total Carbohydrate 28.8g | 10% | ||
Dietary Fiber 20.6g | 74% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 79.5g | 159% | ||
Vitamin C 5.8mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 18.9mg | 105% | ||
Calcium 451.2mg | 35% | ||
Potassium 1967.1mg | 42% | ||
Phosphorus 995.8mg | 80% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |