Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (429g) | |||
Calories | 1689 | ||
% Daily Value * | |||
Total Fat 87.8g | 113% | ||
Saturated Fat 12.7g | 64% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 71.6mg | 3% | ||
Total Carbohydrate 104g | 38% | ||
Dietary Fiber 60.9g | 217% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 149.4g | 299% | ||
Vitamin C 7.6mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 14.6mg | 81% | ||
Calcium 575mg | 44% | ||
Potassium 5252.3mg | 112% | ||
Phosphorus 1401.7mg | 112% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |