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Nutrition Facts
Serving Size
Whole Recipe (361g)
Calories1694
% Daily Value *
Total Fat 92.5g119%
Saturated Fat 13.4g67%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 14.8mg1%
Total Carbohydrate 105.7g38%
Dietary Fiber 62.1g222%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 141.5g283%
Vitamin C 7.7mg9%
Vitamin D 0mcg0%
Iron 15.1mg84%
Calcium 536.6mg41%
Potassium 5060.2mg108%
Phosphorus 1330.8mg106%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Soybeans, mature seeds, roasted, no salt added
    1 cup (172 grams)
  2. Soybeans, mature seeds, roasted, no salt added
    1 cup (172 grams)
  3. Tofu, dried-frozen (koyadofu)
    1 piece (17 grams)
  1. Soybeans, mature seeds, roasted, no salt added
    Serving Size: 1 cup (172 grams)
    Calories 807 40% DV
    Protein 66.3g 133% DV
    Fat 43.7g 56% DV
    Carbohydrate 52g 19% DV
    Fiber 30.4g 109% DV
    Sugars --g --% DV
  2. Soybeans, mature seeds, roasted, no salt added
    Serving Size: 1 cup (172 grams)
    Calories 807 40% DV
    Protein 66.3g 133% DV
    Fat 43.7g 56% DV
    Carbohydrate 52g 19% DV
    Fiber 30.4g 109% DV
    Sugars --g --% DV
  3. Tofu, dried-frozen (koyadofu)
    Serving Size: 1 piece (17 grams)
    Calories 81 4% DV
    Protein 8.9g 18% DV
    Fat 5.2g 7% DV
    Carbohydrate 1.7g 1% DV
    Fiber 1.2g 4% DV
    Sugars --g --% DV
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