Nutrition Facts for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 470 |
% Daily Value * |
Total Fat 30.3g | 39% |
Saturated Fat 4.4g | 22% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 8.3g | 3% |
Dietary Fiber 1.2g | 4% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 52.4g | 105% |
Vitamin C 0.7mg | 1% |
Vitamin D 0mcg | 0% |
Iron 9.7mg | 54% |
Calcium 2134mg | 164% |
Potassium 20mg | 0% |
Phosphorus 483mg | 39% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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