Nutrition Facts for Tofu, fried, prepared with calcium sulfate
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 20.2g | 26% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 8.9g | 3% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.8g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.9mg | 27% |
| Calcium 961mg | 74% |
| Potassium 146mg | 3% |
| Phosphorus 287mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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