Nutrition Facts for Tofu, fried, prepared with calcium sulfate
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(13g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 2.1mg | 0% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0.51g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.63mg | 4% |
| Calcium 124.9mg | 10% |
| Potassium 19mg | 0% |
| Phosphorus 37.3mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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