Nutrition Facts for Tofu, salted and fermented (fuyu), prepared with calcium sulfate
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 2873mg | 120% |
| Total Carbohydrate 5.2g | 2% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 1229mg | 95% |
| Potassium 75mg | 2% |
| Phosphorus 73mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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