Nutrition Facts for Tofu, salted and fermented (fuyu), prepared with calcium sulfate
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(11g) |
|
| Calories | 13 |
| % Daily Value * |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Total Carbohydrate 0.57g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.9g | 2% |
| Vitamin C 0.02mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.22mg | 1% |
| Calcium 135.2mg | 10% |
| Potassium 8.3mg | 0% |
| Phosphorus 8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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