Nutrition Facts for Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 665 |
% Daily Value * |
Total Fat 70.6g | 91% |
Saturated Fat 32.2g | 161% |
Trans Fat --g |
Cholesterol 90mg | 30% |
Sodium 31mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 6.7g | 13% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.98mg | 5% |
Calcium 19mg | 1% |
Potassium 82mg | 2% |
Phosphorus 73mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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