Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 258 | ||
% Daily Value * | |||
Total Fat 16.5g | 21% | ||
Saturated Fat 6.9g | 34% | ||
Trans Fat --g | |||
Cholesterol 93mg | 31% | ||
Sodium 66mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 25.6g | 51% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 2mg | 11% | ||
Calcium 11mg | 1% | ||
Potassium 313mg | 7% | ||
Phosphorus 191mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |