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Nutrition Facts for Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories36
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.46g2%
Trans Fat --g
Cholesterol 18.2mg6%
Sodium 17.6mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.52mg3%
Calcium 1.7mg0%
Potassium 82.1mg2%
Phosphorus 54.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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